Drink & Food Menu

We encourage you to come in and check out our daily specials. We're always cooking up something new and yummy. Here are some of our tried and true drink and food selections. Mmmmmm...

Breakfast Menu

(served from 6:30 a.m. to 10:30 a.m.)

Egg-Bake Panini
Egg Soufflé, cheddar, sautéed spinach, & green onion topped with Gouda and sun dried tomato pesto on sourdough bread. $4.95

Steel cut Oatmeal
Served with seasonal fruit, walnuts, & brown sugar. $4.25

Bagel with Cream Cheese $1.75

Lunch Menu

(served from 11:00 a.m. to 2 p.m.)

Cold Sandwiches $7.50

(Choose 8 grain, rye or croissant;
served with spring mix or chips)
The Abbey Club
Salami, turkey, ham, with cheddar and Swiss topped with lettuce, honey mustard and mayo.

Chicken Salad
Chunky chicken mixed with sweet red grapes and chopped walnuts.

Turkey & Swiss
Lettuce, honey mustard and mayo.

Ham & Swiss
Lettuce, honey mustard and mayo.

Tuna Salad
Albacore mixed with mayo and sweet pickle relish with lettuce.

Veggie Sandwich
Sliced cucumber, tomato, Swiss and cheddar cheeses, chopped lettuce and olives with Italian Dressing. (Not available in 1/2 portions.)

Roast Beef
Prime Cut Roasted Beef with bread and butter pickles, Swiss cheese and lettuce, topped with creamy horseradish sauce. (Served cold or hot as a Panini.)

Hot Sandwiches $7.50

(Choose 8 grain, rye or croissant;
served with spring mix or chips)
Reuben
Thinly sliced corned beef, flavorful sauerkraut, thousand island and Swiss on Marble Rye—toasted to perfection.

Roasted Eggplant Panini
With roasted red peppers, spinach, red onion, Gouda cheese and pesto mayo on sourdough bread. (Not available in 1/2 portions).

Tuna Melt
The Abbey Classic tuna with two slices of cheddar served hot and toasty.

Gourmet Grilled Cheese
Cheddar & Swiss cheeses grilled to perfection.

Hot Ham & Cheese
The Gourmet Grilled Cheese with thinly sliced ham.

Caprese Panini
Tomato, spinach, mozzarella, and pesto mayo on sourdough bread.

Soup of the Day
$3.95

Salads $7.50

Abbey Salad
Greens, Mandarin oranges, walnuts, and red onions, topped with crumbled Feta cheese with your choice of dressing.

Garden Salad
Greens, grape tomatoes, red onion, cucumber, black olives, and topped with a blend of Provolone, Mozzarella and Cheddar cheeses.

Sweet Louise
Greens, red onion, dried cranberries, glazed pecans and goat cheese.

Priester's Park Salad
Bed of Spinach, red onion, bacon, candied pecans, and blue cheese. Served with poppy seed dressing.

Dressings: Ranch, Italian, Poppy Seed, Raspberry Vinaigrette, Thousand Island