Catering & Lunches-To-Go

Spice up a business meeting or group gathering with our catering. Consider a breakfast meeting with our coffee pots and pastries that can be delivered and custom-built for gatherings of any size. We’ll take care of every detail, and you’ll collect rave reviews from friends and colleagues.

Contact the Belleville Abbey today to make your next meeting a delicious one.

Cold Sandwiches


(Choose 8 grain, rye or croissant served with spring mix or chips)

The Abbey Club

Salami, turkey, ham, with cheddar and Swiss topped with lettuce, honey mustard and mayo.

Chicken Salad

Chunky chicken mixed with sweet red grapes and chopped walnuts.

Turkey & Swiss

Lettuce, honey mustard and mayo.

Ham & Swiss

Lettuce, honey mustard and mayo.

Tuna Salad

Albacore mixed with mayo and sweet pickle relish with lettuce.

Veggie Sandwich

Sliced cucumber, tomato, Swiss and cheddar cheeses, chopped lettuce and olives with Italian Dressing. (Not available in 1/2 portions.)

Roast Beef

Prime Cut Roasted Beef with bread and butter pickles, Swiss cheese and lettuce, topped with creamy horseradish sauce. (Served cold or hot as a Panini.)

Hot Sandwiches


(Choose 8 grain, rye or croissant served with spring mix or chips)


Thinly sliced corned beef, flavorful sauerkraut, thousand island and Swiss on Marble Rye—toasted to perfection.

Roasted Eggplant Panini

With roasted red peppers, spinach, red onion, Gouda cheese and pesto mayo on sourdough bread. (Not available in 1/2 portions).

Tuna Melt

The Abbey Classic tuna with two slices of cheddar served hot and toasty.

Gourmet Grilled Cheese

Cheddar & Swiss cheeses grilled to perfection.

Hot Ham & Cheese

The Gourmet Grilled Cheese with thinly sliced ham.

Caprese Panini

Tomato, spinach, mozzarella, and pesto mayo on sourdough bread.

Soup of the Day


Become a friend of the Belleville Abbey on Facebook and receive daily posts of soup specials.



Abbey Salad

Greens, Mandarin oranges, walnuts, and red onions, topped with crumbled Feta cheese with your choice of dressing.

Garden Salad

Greens, grape tomatoes, red onion, cucumber, black olives, and topped with a blend of Provolone, Mozzarella and Cheddar cheeses.

Sweet Louise

Greens, red onion, dried cranberries, glazed pecans and goat cheese.

Priester’s Park Salad

Bed of Spinach, red onion, bacon, candied pecans, and blue cheese. Served with poppy seed dressing.

Dressings: Ranch, Italian, Poppy Seed, Raspberry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Lemon Olive Oil Vinaigrette

Abbey Desserts

Peanut Butter Chocolate Chunk Cookie
Oatmeal Raisin Cookie
Gigantic Marshmallow Treats

7-Layer Bar

Seven Luscious Layers of Dark and Milk Hershey’s Chocolate Chunks, Butterscotch, Coconut, Walnuts, on a Delicious Graham Cracker Crust.

Totally Oreo Brownie

A classic brownie with a White Chocolate Cheese Filling in the center, Topped with Chunks of Oreo Cookies and Drizzled with Chocolate Glaze.

Chocolate Chunk Brownie

A classic brownie filled with chunks of chocolate.

Summerberry Stack

Buttery Graham Cracker Crust, with Layers of Citrus Flecked Cake, Bright Berries, and Tart Key Lime and Creamy White Chocolate Cheese.

Chocolate Peanut Butter Stack

Sweet and Salty Peanut Butter Crunch, Light and Creamy Milk Chocolate and Buttery Caramel. All layered twice on delicious Brownie-Cake, topped with Crunchy Honey Roasted Peanuts.

Toffee Crunch Blondie

A Buttery Blondie loaded with Creamy White Chocolate Chunks, Semi-Sweet Chocolate, and Chewy Pieces of Heath Toffee.