Menu Options

Great drinks, tasty food, and relaxing digs. There’s always something cooking at The Abbey.

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(served from 6:30 a.m. to 10:30 a.m.)

Egg-Bake Panini

Egg Soufflé made with spinach, cheeses and green onion topped with sun dried tomato pesto and a slice of gouda on sourdough bread.

Jim’s Egg-Bake Panini

The egg-bake panini with your choice of bacon, ham, or sausage and siracha.


Steel cut Oatmeal

Served with dried cranberries, walnuts, & brown sugar.


Bagel with Cream Cheese



Toast or Croissant:

Choose from 8-Grain, Sourdough or Rye. Raspberry, Strawberry or Apricot jelly.


Cinnamon Roll



Fruit Yogurt Parfait



Assorted fresh pastries from our bakery




(served from 11:00 a.m. to 6 p.m.)

Best 2 Outta 3 Menu Option



Cold Sandwiches



(Choice of 8 grain, rye or croissant served with spring mix or chips)

The Abbey Club

Salami, turkey, ham, cheddar, swiss topped with lettuce, honey mustard and mayo.


Chicken Salad

Chunky chicken mixed with sweet red grapes and chopped walnuts.


Turkey & Swiss

Lettuce, honey mustard and mayo.


Ham & Swiss

Lettuce, honey mustard and mayo.


Tuna Salad

Pole and Line Caught Albacore Tuna mixed with mayo and sweet pickle relish with lettuce.


Veggie Sandwich

Sliced cucumber, tomato, Swiss and cheddar cheeses, chopped lettuce and olives with Italian Dressing. (Not available in 1/2 portions.)


Roast Beef

Prime Cut Roasted Beef with bread and butter pickles, Swiss cheese and lettuce, topped with creamy horseradish sauce. (Served cold or hot as a Panini.)



Hot Sandwiches



(Choose 8 grain, rye or croissant served with spring mix or chips)


Thinly sliced corned beef, flavorful sauerkraut, thousand island and Swiss on Marble Rye—toasted to perfection.


Roasted Eggplant Panini

With roasted red peppers, spinach, red onion, Gouda cheese and pesto mayo on sourdough bread. (Not available in 1/2 portions).


Tuna Melt

The Abbey Classic tuna with two slices of cheddar served hot and toasty.


Gourmet Grilled Cheese

Cheddar & Swiss cheeses grilled to perfection.


Hot Ham & Cheese

The Gourmet Grilled Cheese with thinly sliced ham.


Caprese Panini

Tomato, spinach, mozzarella, and pesto mayo on sourdough bread.


Fig ‘n Bri Panini

Fig jam, brie cheese, bacon, and apple slices on sourdough bread. (Not available in the 1/2 portion)


Hot Roast Beef

Prime cut roast beef, Swiss cheese, bread & buttered pickles and creamy horsey sauce.

The Classic BLT, but Better!

Peppered bacon, lettuce, and tomato topped with bacon aioli and served on your choice of toast.



Soup of the Day

Two Choices Daily Monday-Friday.

One choice Saturday’s.

Cup- $3.95
Bowl- $4.50






add grilled chicken +$2.00

Abbey Salad

Greens, Mandarin oranges, walnuts, and red onions, topped with crumbled Feta cheese with your choice of dressing.


Garden Salad

Greens, grape tomatoes, red onion, cucumber, black olives, and topped with a blend of Provolone, Mozzarella and Cheddar cheeses.


Sweet Louise

Greens, red onion, dried cranberries, glazed pecans and goat cheese.


Priester’s Park Salad

Bed of Spinach, red onion, bacon, candied pecans, and blue cheese. Served with poppy seed dressing.

Roasted Veggie

Oven roasted zucchini, yellow squash, red onion and peppers on a bed of mixed greens, topped with feta cheese.  Served with balsamic vinaigrette. (Not available in the 1/2 portion)

Southwest Salad

Greens, topped with black beans, sweet corn, salsa, 3 cheese blend, black olives, guacamole, sour cream & tortilla strips.  Served with southwest ranch dressing (Not available in the 1/2 portion)


Dressings: Ranch, Italian, Poppy Seed, Raspberry Vinaigrette, Thousand Island, Balsamic Vinaigrette, Lemon Olive Oil Vinaigrette

Kids Stuff:


PB & J with Chips


Mac ‘n Cheese








Evening Menu


(served Thursday & Friday evenings from 5:30 – 9:30pm)


Small Plates & Salad

Weekly Dinner Special (call or sign up for weekly emails to see dinner special)


Autumn Cheesekeeper

From our neighbor, Diane Hamilton. Harlech english cheddar with horse radish and Jarlsberg Swiss cheese. Served with warm kalamata olive bread, spicy capacola, dried fruit, and crystallized gigner.

Pretzels & Stag Beer Cheese

Soft pretzels and a warm, spicy cheddar cheese beer sauce made with Belleville’s Golden Goddess.

Panzanella Salad

This is a grilled bread based salad with spring greens, artichoke hearts, tomatoes & olives tossed in a house-made balsamic vinaigrette.

Abbey Crab Cakes

3 New England crab cakes over a bed of greens and topped with a New Orleans remoulade sauce.

Tenderloin Paddles

4 skewers of grilled pork tenderloin medallions served with a spicy Sriracha marmalade.



Sliders & Sandwiches



Abbey Blue Cheese Sliders

Ground sirloin, grilled with a red wine sauce, criss-crossed with Blue Costello, served on french rolls.

Banh Sliders

Seated ground pork with scallions & ginger, topped with a soy/carrot slaw and served on rustic French rolls.

Reuben Panini

Corned beef, kraut, thousand island, and swiss on marble rye. Served with chips.

Chicken Salad Sammich

Chunky chicken with sweet red grapes and chopped walnuts on 8 grain bread. Served with chips.






Asparagus Flat

Baked flatbread topped with goat cheese, shaved asparagus, red onion, crimini mushrooms, & a port wine balsamic reduction drizzle.

Chorizo Flat

Flatbread topped with goat cheese, house-made chorizo sausage, red onions, grated parmesan, & a cilantro cream sauce.

Caprese Flat

Flatbread topped with pesto, mozzarella cheese, grape tomatoes, kalamata olives, & a touch of olive oil.

Prosciutto Fig Flat

Flatbread topped with roasted garlic marinara, mozzarella, prosciutto, figs, & caramelized onions.

Pesto Olive Flat

Flatbread topped with goat cheese, basil-pesto, and kalamata olives.



Everything Else



Sprouts & Bacon

Roasted brussels sprouts with bacon & capers served with house-made horseradish sauce.

Salmon Pasta

Pan seared salmon served over bow tie pasta with asparagus & roasted redpepper in a light cream sauce. Served with a warm baguette. Salmon is fresh and may have a bone, or two.

Also, enjoy a fully stocked bar of top-shelf spirits, craft and imported beers, and fine wines with your dinner.



Stop in and try everyone’s favorite specialty item- Gelato – made on site! Our in-house Gelato Maestro cooks up a variety of exotic and “tried and true” flavors daily – each one more tantalizing and refreshing than the next!


Peanut Butter Chocolate
Blood Orange
Blueberry Cheesecake
Salted Caramel
Wild Berry
Cotton Candy

*Available flavors vary daily





Hot or cold, but fresh by the minute, our large variety of standard and specialty coffee drinks will surely please event the most discerning coffee connoisseurs.



Seasonal Drinks


Warm Apple Cider

Warmes apple cider poured over mulling spices to create the perfect fall drink.


Green Tea Latte

Espresso, steamed milk, green tea flavor and foamed milk to give a new spin on an old favorite.


Pumpkin Pie Latte

Espresso, steamed milk, pumkin pie flavor and foamed milk.


Chai Tea Latte

Equal parts chai and milk, steamed to perfection.


Hot Beverages


Coffee of the Day

Small – $1.69
Large – $2.01

Caffe Au Lait

Brewed coffee and steamed milk
Small – $1.95
Large – $2.25

Assortment of Hot Teas

Small – $1.69
Large – $2.01

Chai Tea

Small – $3.00
Large – $3.51

Hot Cocoa

Small – $2.25
Large – $2.75



Espresso Drinks


Caffe Latte

Espresso with steamed milk topped with foamed milk
Small – $3.14
Large – $3.51


Espresso with 1/2 steamed milk 1/2 foamed milk
Small – $3.14
Large – $3.51

Caffe Mocha

Sweet chocolate mixed with espresso and steamed milk then topped with whipped cream
Small – $3.45
Large – $3.75

Caffe Carmocha

Mocha with carmel syrup
Small – $3.45
Large – $3.75


Espresso and hot water, a lot like a strong brewed coffee
Small – $1.60
Large – $1.85


Espresso straight

Extras – shot of espresso, gourmet flavored syrup, whipped cream, soy milk




Cold Beverages


Iced Caramel Cappuccino


Iced Latte

cold milk and espresso over ice $3.51

Iced Cappuccino

Cold milk and espresso over ice topped with foamed milk $3.51

Iced Mocha

Espresso, chocolate, and milk topped with whipped cream $3.75

Italian Soda

Soda water mixed with a gourmet syrup over ice $2.20

French Soda

Soda water, gourmet syrup, and heavy cream over ice $2.30

Iced Tea

Sweetened Raspberry, Unsweetened Regular Ice Tea, and Regular Unsweetened Flavored Tea of the Day $2.00

Iced Coffee



Regular or Chocolate $2.00

Fruit Juices






Blended Beverages




milk, espresso, chocolate, vanilla, or caramel blended and frozen $4.00

Fruit Smoothies

Strawberry, Banana, or Wild Berry $4.00

Chai Granita

Milk and Chai blended and frozen $4.00

Extras – Add a shot of Espresso, Protein, Soy Milk, or Gourmet Flavoring
*All drinks come with your choice of skim & 2% milk





Abbey Desserts



Peanut Butter Chocolate Chunk Cookie
Oatmeal Raisin Cookie
Gigantic Marshmallow Treats


7-Layer Bar

Seven Luscious Layers of Dark and Milk Hershey’s Chocolate Chunks, Butterscotch, Coconut, Walnuts, on a Delicious Graham Cracker Crust.


Totally Oreo Brownie

A classic brownie with a White Chocolate Cheese Filling in the center, Topped with Chunks of Oreo Cookies and Drizzled with Chocolate Glaze.


Chocolate Chunk Brownie

A classic brownie filled with chunks of chocolate.


Summerberry Stack

Buttery Graham Cracker Crust, with Layers of Citrus Flecked Cake, Bright Berries, and Tart Key Lime and Creamy White Chocolate Cheese.


Chocolate Peanut Butter Stack

Sweet and Salty Peanut Butter Crunch, Light and Creamy Milk Chocolate and Buttery Caramel. All layered twice on delicious Brownie-Cake, topped with Crunchy Honey Roasted Peanuts.


Toffee Crunch Blondie

A Buttery Blondie loaded with Creamy White Chocolate Chunks, Semi-Sweet Chocolate, and Chewy Pieces of Heath Toffee.




Beers on Tap at The Abbey

The Abbey features a bar fully stocked with many spirits, a wide variety of draft and bottled beers and an ever-enlarging selection of choice wines. Our spirits are hand selected for their quality and unique characteristics, with an emphasis on providing the variety required to construct as many different delicious cocktails as possible. The bottled beer collection encompasses the worlds’ most ubiquitous types of brews, and each one is a quintessential expression of their style. We also feature the areas largest selection of bottled Belgian Trappist ales. Brewed and bottled in monasteries by Cisterian monks using hundreds years old recipes, these beers are considered by many to be the best in the world. Our draft selection is always changing and always features several locally made brews. Finally, our selection of wines is always expanding and features a great selection of delicious examples of both popular and lesser known grape varietals.